Husband-and-wife team Chef Peter Tompkins and Jennie Wilson returned to their home province in June 2017. Peter previously served as Head Chef in midtown Toronto at Quince Bistro (2007-2016) and Noorden Food Bar (2017).
With a focus on Maritime hospitality and locally sourced ingredients, 11th mile offers Modern Canadian Cuisine. Their craft cocktail menu encourages friends to come together and stay awhile.
11th mile strives to encourage their team to follow their passions right here in NB. We promote our own and provide opportunities for pop-ups, showcase competitions and collaborations at every opportunity.
In the press:
Atlantic Business: Restaurant Review
Lonely Planet: Top Choice in Fredericton
Menu Magazine: 11th mile Stirs it Up
Eat North: Daily Bite
The East: 11th Mile Re-Opens
The Globe and Mail: New Brunswick Chefs Come Home For Dinner
House & Home: Ask a Chef: Roasted Carrot Recipe
Eat North: 11th mile Re-opens
ANBL SOCIABLE!: 11th mile
Eat North: Fredericton's Food Revolution
Wine Enthusiast: 10 Great Beer Cocktail Recipes
30 Day Adventures: Fredericton Restaurant Guide
Local Restaurateurs Return Home: http://thebruns.ca/2017/09/13/local-restaurateurs-return-home-to-open-11th-mile/
Travelling Foodie: Fredericton 4-Day Food Guide