Roasted Carrots
Tahini ranch, wheat berries, chili oil, radish, salad turnip
Lunch: Steak Tartine
ripped screen door
sake, aperol, vermouth, ginger-pineapple shrub
asparagus with gribiche
Interior design by Lori Clarke Interiors Inc.
Make Cosmos Great Again
roasted pork belly
du puy lentils, pickled mustard seeds, red cabbage
cauliflower
Ssamjang, peanuts, breadcrumbs.
Cavatelli
lamb ragu, pea sprouts, pecorino.
crispy potatoes
hoison, aioli, bonito
Stracciatella
shaved vegetables, tiny croutons.
Roasted Carrots
Whipped tahini, mint, zatar, seeds.
Shrimp Toast
celery, pickled carrots, cucumber, lemon aioli, Happy Baker sourdough bread
Whatever Floats Your Boat
rum washed with Queen Street Creamery coffee ice cream, Ganong’s chocolate shavings
Taco Tuesday
Crispy pork, avocado, cilantro, pickled chilis.
Brassica
walnut crema, broccoli, radish, kohlrabi
Tequila Lemon Tart
washed with Queen Street Creamery vanilla ice cream, candied lemon rim
blistered snap peas
roasted tomatoes, picked herbs, ricotta
Lemon Tart
blueberry compote
