Tahini ranch, wheat berries, chili oil, radish, salad turnip
Lunch: Steak Tartine
ripped screen door
sake, aperol, vermouth, ginger-pineapple shrub
asparagus with gribiche
Interior design by Lori Clarke Interiors Inc.
Make Cosmos Great Again
roasted pork belly
du puy lentils, pickled mustard seeds, red cabbage
Ssamjang, peanuts, breadcrumbs.
lamb ragu, pea sprouts, pecorino.
hoison, aioli, bonito
shaved vegetables, tiny croutons.
Whipped tahini, mint, zatar, seeds.
celery, pickled carrots, cucumber, lemon aioli, Happy Baker sourdough bread
Whatever Floats Your Boat
rum washed with Queen Street Creamery coffee ice cream, Ganong’s chocolate shavings
Crispy pork, avocado, cilantro, pickled chilis.
walnut crema, broccoli, radish, kohlrabi
Tequila Lemon Tart
washed with Queen Street Creamery vanilla ice cream, candied lemon rim
blistered snap peas
roasted tomatoes, picked herbs, ricotta