Looking for a reservation? For same-day reservations, call us at 506 443 1187. For future reservations, feel free to call or email at 11thmile.yfc@gmail.com.

11th mile- 79 York St. (Copy)
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Interiors (Copy)
Chef Peter Tompkins and Jennie Wilson (Copy)
Black Rice, Chinese Sausage, Oven-Dried Tomatoes, Tare, Egg (Copy)
A wooden table with various plates of Asian dishes, including a bowl of popcorn, a bowl of salad, a plate of spring rolls, and a plate of fried meat or seafood. Two people are reaching for food, one with a hand holding a fork and the other with a han
Tibb's Eve (Copy)
Interior design by Lori Clarke Interiors Inc. (Copy)
Brussels Sprouts- chili, lime, peanuts, pomelo (Copy)
Fried Gnocchi (Copy)
Roasted Hakurei Turnips & Carrots (Copy)
Roast Asparagus (Copy)
Charred Napa Cabbage (Copy)
Salmon (Copy)
Okonomiyaki (Copy)
Green Beans and Cherry Tomatoes (Copy)
Pork Belly Bing (Copy)
Duck with potato pave (Copy)
Tonnato and Broccoli (Copy)
Beef Tartare (Copy)
welsh Rarebit (Copy)
Burrata and tomatoes (Copy)
lemon semifreddo (Copy)
seared salmon (Copy)
salmon tartare (Copy)
kick, push (Copy)
squash toast (Copy)
Perfect spot for a group of 6-8 (Copy)
fish and potatoes (Copy)
Little Gem (Copy)
Cold Roast Duck, tare, egg sauce (Copy)
summer 2020 (Copy)
Vegetable and Grain Bowl (Copy)
Pulled Pork and Slaw (Copy)
Roasted Carrots (Copy)
Lunch: Steak Tartine (Copy)
ripped screen door (Copy)
asparagus with gribiche (Copy)
Make Cosmos Great Again (Copy)
roasted pork belly (Copy)
cauliflower (Copy)
Cavatelli (Copy)
Roasted Carrots (Copy)
A plate of steak tartare garnished with microgreens, pickles, and yellow grated toppings on a floral porcelain plate, placed on a rustic wooden table, with a person's hand holding a knife and fork.
A bouquet of white roses and carnations with greenery next to a glass of coffee or cappuccino with latte art on a wooden table.
Lemon Tart (Copy)
blistered snap peas (Copy)