lunch

soup of the day 8

shaved brussels sprout salad- parmesan buttermilk dressing, croutons, lardons 12

shrimp toast- poached shrimp on sourdough, cucumber, celery, aioli, fine herbs, pickled carrots 15

steak tartine- oven-dried tomatoes, caramelized onions, aioli, arugula, chimichurri 16

chicken paillard- napa-cabbage slaw, miso vinaigrette, crispy shallots 15

cavatelli- tomato sauce, fresh ricotta 14

gnocchi bolognese- pork and beef ragu, grano padano 17

marinated lentils- celery, carrots, snap peas, radish, green onion, sherry vinaigrette 14

chicken and rice bowl- brown rice, broccoli, pickled cucumbers, snap peas, jalapeño tahini 16