lunch

soup of the day 8

market salad- mixed greens, shaved veg, puffed wheat berry and seeds, red-wine vinaigrette (chicken +3, shrimp +4) 12

shaved brussels sprouts- grainy mustard vinaigrette, croutons, lardons (egg +2) 11

steak tartine- oven-dried tomatoes, caramelized onions, aioli, arugula, chimichurri with market salad or soup 16

chicken paillard- napa-cabbage slaw, miso vinaigrette, crispy shallots 15

shrimp and wheat berry bowl- green and yellow beans, cherry tomatoes, lemon-caper dressing, herbs 14

gnocchi bolognese- pork and fennel ragu, grano padano 16

pulled pork sandwich- house bbq sauce, pickled red cabbage, slaw 12

chicken and rice bowl- brown rice, broccoli, pickled cucumbers, snap peas, jalapeño tahini 16

ginger-scallion noodles- ramen noodles, ginger-scallion sauce, chili, peanuts, sesame (chicken +3, shrimp +4) 13